![]() ![]() Like Rosa, this red wine spritzer gives you berry hints, but sweet peaches and spicy oranges shine through it. This basically means that it is the perfect bottle for all your exciting moments this summer in the water, from the pool to the river. It also includes pomegranates and fumes that go well with fruit salad and cold pasta dishes. Photo: Barefoot Rose Spritzerįlavored with juicy peaches and spicy tangerines, this Rose has a sweeter than dry taste, ending with the sweet taste of raspberries and cherries. Wines labeled “Champagne” until 2006 were grandfathered in, which allowed them to continue to use the term while the region of production is also on the label (California, for example). Yes, it is true that the term champagne is legally reserved for wines from the Champagne region in France, but many American sparkling wines used that term even before it was decided to no longer use it for American wines. You may notice that Barefoot Bubbly is labelled “Champagne” and you may wonder, “how can they do that? I thought champagne could only come from France?”. ![]() And if you just want to try something else, there are a couple of unique sparklings in Barefoot’s range that are worth a try. If you make champagne cocktails and mix them with other things, these are a fantastic choice – there’s no point in buying expensive champagne just to bury the flavor in the mixers. If you are buying for a party or wedding and your guests don’t know the difference between this and a $50 bottle of French champagne, be sure to buy it. From their classic Brut Cuvee Champagne to their popular Pink Moscato Champagne. Barefoot Bubbly Winesīarefoot now bost 11 bubbly wines in their lineup. One of the most popular drops of the brand includes Moscato Barefoot, while other red, white and sparkling barefoot wines are also loved by the public.Įnough about the history, let’s take a look at their classic ranges, from bubblies to sweet reds, ready-to-drink cans and more. Jen ensures that the essence of the brand mirrors the wines produced below. Barefoot wine in Australia is managed by Jen Wall, who has been part of the team since 1995. In 2014 the company also entered the Australian market, growing grapes in southern Australia, one of the most popular areas for vineyards. Since its creation, the brand and its wine portfolio have expanded, now producing a wide range of premium wines that are exported internationally. The name, Barefoot, as casual and unconventional as it may seem, refers to a free spirit of practice, which includes crushing bare grapes. Who are Barefoot Wines?īarefoot Wines is a California winery founded in 1965 by winemaker Davis Bynum. Barefoot is one of the most popular wines in the United States, due to their consistency and their low price points, and available always at Broadway Wine N Liquor. The founders, Michael Houlihan and Bonnie Harvey, wrote a book on entrepreneurship, focusing on their unique approach to starting a wine brand, how they focused on technology first instead of tradition, and how they won their first award without being a French wine. With over 40 wines in their range, including traditional Champagnes and ready-to-drink canned wine spritzers, they have evolved over the years to produce consistently delicate ones for all sorts of tastes and occasions.īarefoot is a customer focused company, even boasting to be the first winery to advertise their phone number (yes, you could literally call them up and complain about the wine, they used this customer feedback to improve their process, bottling and even the corks). They are considered to be the ‘largest’ wine brand in the world right now, and are definitely one of California’s favorite drops. The winery was bought by E&J Gallo Winery back in 2005 but continues with the Barefoot name. Boasting to be one of the most awarded wines in the world, Barefoot Wine, from California, USA, has been in the game since 1986 and is produced by Barefoot Cellars. ![]()
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